PROJECT CASE

Beverage preprocessing system

The beverage pretreatment system is a core preprocessing stage in beverage production. It is responsible for transforming raw materials (such as water, sugar, additives, fruit juices, etc.) into semi - finished slurries that meet standards.

Dairy preprocessing system

The dairy pre - treatment system is the core pre - treatment stage in dairy production. It refers to a series of processing steps from the reception of raw milk to processes such as sterilization, homogenization, and standardization.

Prepared food preprocessing system

The pre - treatment system for prefabricated products, through automated and standardized processes, conducts operations such as cleaning, cutting, seasoning, and pre - cooking of food ingredients. It provides semi - finished products that meet the requir

Flavor and fragrance preprocessing system

The pretreatment system for flavors and fragrances, through efficient extraction, precise purification, and intelligent regulation, transforms raw materials into high - value aroma components. It is the core driving force for innovation in the flavor indu

Fructose & sugar dissolving system

The fructose system is an integrated system specifically designed for the storage, transportation, blending, and processing of fructose raw materials in food and beverage production.

CIP & hot water system

CIP cleaning is a safe and automatic cleaning system that does not decompose the production equipment and can be operated with simple methods, which has been introduced into almost all food, beverage and pharmaceutical factories.

UHT system

Our company has years of experience in the design and on - site construction of sterilizers. Its core advantages include safe design, stable operation, reduced operating costs, high efficiency, energy - saving, and flexible adaptability.

Tea extraction system

The tea extraction system is an industrial device used for the efficient extraction of active ingredients (such as polyphenols, amino acids, aroma substances, etc.) from tea leaves.

Yogurt fermentation system

The yogurt fermentation system is the core equipment for controlling the milk fermentation process. By precisely regulating temperature, time, bacterial strain activity and environmental conditions, it transforms sterilized milk into yogurt products.

Milk/oil collection system

The milk - receiving system is the first step in dairy processing. It is responsible for the reception, inspection, cooling, temporary storage, and pretreatment of raw milk, ensuring the freshness, and hygiene of milk from the ranch to the factory.

Water treatment system

We can provide: Pretreatment System、Deep Purification System、Disinfection and Storage. Advantages of Our Water Treatment System: 1. Safety and Compliance, 2. Energy - saving Design, 3. Intelligent Control.